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Pork is a common dish during family meals. However, some portions of the pig are exceedingly hazardous and should not be consumed regularly.
1. Pork neck
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According to medical experts, the pig’s neck contains several lymph nodes harboring bacteria, viruses, and poisons. When killing and butchering pigs, a lot of blood comes out of the neck, which carries a high risk of infection. As a result, people should exercise caution because it can be harmful to their health.
2. Pig intestines
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Pig intestines contain a considerable amount of feces, containing bacteria and diseases, making them filthy and unsuitable for regular consumption. As a result, when treating this part, it is vital to thoroughly clean it at high temperatures to eliminate hazardous microorganisms.
3. Pig lungs
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The lungs are pigs’ respiratory organs; nevertheless, because pigs breathe near the ground, they inhale a lot of dirt, dangerous parasites and bacteria, as well as feces on the ground. So be cautious when employing pig lungs.