1. Baking Soda Magic:
Dual-Purpose Cleaner: Baking soda isn’t just good; it’s exceptional, especially for greasy and burnt pans.
Mix It Up: Create a paste with two parts baking soda and one part alcohol.
Application: Gently rub this mixture on the burned areas with a sponge, rinse well, and dry thoroughly to prevent new stains.
2. The Detergent Method:
Tackling Grease: For pans overwhelmed with encrusted grease, this lesser-known trick works wonders.
How-To: Apply a teaspoon of detergent directly onto the grease. Sprinkle a layer of fine salt over it. Without adding water, use a dry sponge to gently scrub away the grease. Rinse thoroughly afterward.
3. The Hand Soap Solution:
For Deeply Encrusted Grease: When grease seems immovable, the hand soap method can come to the rescue.
Heat & Apply: Briefly heat the pan on the stove, then turn it off. Carefully apply hand soap to the stained areas.
Scrub & Repeat: Scrub vigorously with a steel sponge (for nonstick pans, use a regular sponge). You might need to repeat this a few times for the best results.
Conclusion:
With these simple yet effective tricks up your sleeve, think twice before giving up on your burned or greasy pots and pans. Restore them to their shining best and continue creating delicious meals without the worry of stubborn stains!
