Maximize Freshness: How to Store Garlic in the Freezer
A prized culinary treasure in many kitchens, garlic can be an exquisite addition to your dishes if preserved properly. However, storing it incorrectly can lead to it sprouting, drying out, or spoiling. But don’t worry, we have the perfect solution for you: freeze it!
Benefits of Freezer Storage
When you freeze garlic, it retains its properties, aroma and flavor intact. Furthermore, by following these steps correctly, you will simplify the preparation process in the kitchen.
Steps to Freeze Garlic
1. Initial Preparation
To start, clean and wash the garlic. Then grind it using a meat grinder. If you don’t have one, you can opt for a grater or even a mortar and pestle.
2. Equitable Distribution
Place a small portion of the crushed garlic in a plastic bag. Approximately three tablespoons are enough. Make sure to distribute it evenly throughout the bag and then fold the edges to seal it.
3. Segmentation
Use a ruler to divide the layer of garlic into small cubes. Once segmented, place the bag in the freezer.
Advantages of Use
This storage method ensures that the garlic remains fresh and ready for use. Plus, its convenience is unbeatable: simply remove a few cubes when you need them and add them to your recipes. There is no need to peel, wash or crush garlic.
Maximize your culinary experience with garlic that is always fresh and ready to cook!
