These Apple, Raisin, and Almond Muffins are a delightful treat perfect for any occasion. With a soft and fluffy batter topped with a flavorful combination of apples, raisins, and almonds, these muffins are sure to be a hit with everyone. The added touch of cinnamon sugar enhances their sweetness and makes them even more irresistible.
Preparation Time
- Total Time: 40 minutes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Ingredients
For the Batter:
- 1 egg
- 70g sugar
- 8g vanilla sugar
- Pinch of salt
- 70ml vegetable oil
- 80ml milk
- 150g flour
- 7g baking powder
For the Topping:
- 1 apple, peeled, cored, and chopped
- 1 teaspoon lemon juice
- Raisins (to taste)
- Sliced almonds (to taste)
- 1 teaspoon sugar
- A pinch of cinnamon
Directions
Prepare the Mold:
- Grease a muffin mold with butter and lightly flour it. Use a mold with a diameter of 24 or 26 cm for best results.
Prepare the Batter:
- In a mixing bowl, beat the egg.
- Add the vanilla sugar, salt, and sugar, and mix well.
- Gradually add the vegetable oil and milk, mixing continuously.
- In a separate bowl, combine the flour and baking powder.
- Gradually add the flour mixture to the wet ingredients, stirring until just combined.
Prepare the Topping:
- Peel, core, and chop the apple. Toss the apple pieces with a little lemon juice to prevent browning.
- Mix in the raisins and sliced almonds.
- Combine the sugar and cinnamon in a small bowl.
Assemble the Muffins:
- Pour the batter into the prepared muffin mold.
- Evenly distribute the apple, raisin, and almond mixture over the batter
- Sprinkle the sugar and cinnamon mixture on top.
Bake:
- Preheat the oven to 180°C (350°F).
- Bake the muffins for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the mold for a few minutes before transferring to a wire rack to cool completely.
Optional Glaze:
- For an added touch of sweetness, you can brush the tops of the cooled muffins with apricot jam.
Serving Suggestions
- Serve these muffins warm or at room temperature.
- Enjoy them with a cup of coffee or tea for a delightful snack.
- Pair with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
Cooking Tips
- Ensure the apples are evenly chopped to allow for uniform baking.
- Do not overmix the batter to maintain a light and fluffy texture.
- Use fresh and juicy apples for the best flavor.
Nutritional Benefits
- Apples: Provide fiber, vitamins, and antioxidants.
- Raisins: Offer natural sweetness and a good source of iron.
- Almonds: Add a crunch and are rich in healthy fats and protein.
Dietary Information
- Vegetarian: This recipe is suitable for vegetarians.
- Dairy-Free Option: Substitute milk with a plant-based alternative like almond or oat milk.
Storage Tips
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
- Freeze: The muffins can be frozen for up to 1 month. Thaw at room temperature or reheat in the oven.
Why You’ll Love This Recipe
- Delicious and Nutritious: Combines the natural sweetness of fruits with the crunch of almonds.
- Easy to Make: Simple ingredients and straightforward steps make this recipe accessible to everyone.
- Perfect for Any Occasion: Ideal for breakfast, snacks, or dessert.
Conclusion
These Apple, Raisin, and Almond Muffins are a fantastic addition to your baking repertoire. With their moist and fluffy texture and delightful topping, they are sure to be a crowd-pleaser. Enjoy baking and sharing these delicious muffins with your loved ones!
