During the warmer seasons, strawberries are frequently present on our tables, showcasing their succulent and sweet flavor.
If commercially purchased strawberries no longer satisfy your desire for delightful flavor and you’re spending more, contemplate growing strawberries in your own home.
This not only lets you enjoy the fruits at their peak but also provides a source of fulfillment, enhancing your living space with the beauty of the strawberry plant.
Here’s how to cultivate strawberries at home:
1. Select 1-3 ripe strawberries that are not excessively soft and free from blackened portions.
2. Press on the tips of the strawberries and extract the seeds using a knife.
3. Thoroughly dry the seeds and place them on a plate, aiming for a quantity of around 20-30 seeds.
4. Choose a well-drained pot that is 25-30 centimeters deep and add soil to it.
5. Moisten a toothpick and use it to evenly scatter a couple of seeds on the soil’s surface without burying them.
6. Water the soil with a solution composed of one-third water and two-thirds hydrogen peroxide, using just a few drops.
7. Position the pot in a warm location, such as the kitchen, ensuring the plant receives abundant bright light for the development of healthy and sizable strawberries.
8. Water the soil twice a week to maintain consistent moisture, being careful to avoid water stagnation.
Acquiring the skill of cultivating strawberries at home not only offers economic advantages but also contributes to safeguarding your health. Strawberries, being abundant in vitamin C, promote iron absorption, rendering them especially beneficial for individuals managing or preventing anemia.
Source: Garden Growth Tips
