If you know how to use this mode of your refrigerator, you can significantly save your monthly electricity bills
When using a refrigerator, just a few users pay attention to the two refrigerator temperature controls. But both of them is important, and learning its uses is extremely necessary.
What are fridge temperature controls?
1. Temperature dial
The temperature dial may have a range of numbers from 1–5 or 1–10. The highest number on a dial is usually the coldest setting. That means the higher number you choose, the faster your fridge works to cool.
2. Sliding temperature gauge
Use your finger to push the slider to change the temperature. Typically, moving the slider to the right will make your fridge colder, and pushing it to the left will raise the temperature.
How to adjust refrigerator temperature
Depending on the weather outside, you can adjust the refrigerator temperature properly. You shouldn’t choose the highest number because it consumes a lot of energy. Especially in autumn and winter, you can choose level 3 on the temperature dial inside your fridge. Meanwhile, on hot days, you should choose level 4.
Adjust refrigerator temperature based on food quantity
Depending on the quantity of foods you have, there will be a way to adjust the temperature controls properly.
If there are a lot of foods in the fridge, turn the temperature dial to 6 or 7. Meanwhile, if the refrigerator is storing less food, turn the temperature dial to 4.
Suitable temperature for the freezer
The appropriate temperature for preserving fresh food in the freezer, recommended by many experts, is about -18 degrees Celsius. At this temperature, bacteria and molds in food cannot grow. If the refrigerator does not have too many items, you can keep your freezer around -16 degrees Celsius to save more energy.
Suitable temperature for the refrigerator
Keep your fridge below 40 °F (4 °C).
Some other effective energy saving tips for refrigerators that every housewife should know
1. Allow dishes to cool before placing them in the refrigerator.
Let hot dishes cool for around an hour before placing them in the fridge. But be careful not to leave them out for too long, since bacteria can begin to grow on food after about two hours of sitting out.
2. Don’t keep the temperature too low.
Remember, the colder your refrigerator is the more energy it uses. Refrigerators should typically be kept at 40 degrees Fahrenheit, while freezers are kept at 0 degrees.
3. Location, location, location!
Real estate isn’t the only place where this phrase matters. When deciding where to put your refrigerator, choose an area that’s away from your oven, stove top, and radiator.
4. Stay up-to-date with routine maintenance.
Dusty coils and air vents cause your refrigerator to work harder. Luckily, a quick swipe of the vacuum will eliminate any dust that’s lurking behind the unit.
5. Don’t be afraid to stock up.
The more food in your refrigerator, the less space there is to keep cool.
6. Know what you want before opening the door.
We’re all guilty of blindly staring into the refrigerator from one time to another, but try your best to know what you want before opening the fridge door and rummaging around.
7. Update the rubber seal.
That small rubber lip around your refrigerator door is more important than you think. If you want your food to stay cool and fresh, and your refrigerator to work efficiently, that seal needs to be tight.
