The Magic of Milk and Eggs
This recipe is wonderful because of the humble yet versatile combination of milk and eggs. When these ingredients come together, they create a dish that’s both comforting and surprisingly elegant.
Ingredients: Simple and Accessible
Here’s what you’ll need:
– 1 liter of milk in a tetra pack
– 3 chicken eggs
– 70g sugar
– A pinch of vanillin
– 20 g instant gelatin
– 350 g sour cream
The Art of Simplicity in Cooking
– Pour the milk into a large pot and gently heat it. You want it warm, but not boiling.
– In a separate bowl, beat the eggs with the sugar and vanillin until smooth. Then, slowly mix this into the warm milk.
– Sprinkle the instant gelatin into the mixture, stirring continuously to ensure it dissolves without clumps.
– Finally, fold in the sour cream gently, blending it well with the rest of the ingredients.
– Let It Set: Pour the mixture into a mold or individual serving dishes. Let it set in the refrigerator for a few hours until it achieves a custard-like consistency.
Tips for Perfection
Stir Gently: When mixing the ingredients, stir gently to keep the texture smooth.
Watch the Heat: Keep the milk on a low heat to avoid curdling the eggs.
Be Patient: Give the dish enough time to set in the refrigerator for the perfect consistency.
