Mírαclє Garlic Soup: More Effective than Antibiotics Dєfєαt Most Flu Vírusєs, Colds, and Strengthens The Entire Body
Garlic soup made with about 50 chen, red onion and thyme can defeat most flu viruses, colds and even the new winter norovirus.
This soup is a powerful and healing meal that will destroy any virus that might try to enter your body.
Garlic – This is a powerful tool that not only deals a decisive blow to viruses and bacteria, but also strengthens the entire body.
Why is this garlic soup so powerful in the fight against viruses? -Because of its active compound, allicin. This substance has some pretty amazing health benefits. Check them out in the list below and learn the garlic soup recipe too!
The health benefits of garlic
- When garlic is crushed, it releases allicin, a compound that lowers bad cholesterol and blood pressure levels, reduces the risk of atherosclerosis.
- It helps destroy viruses and bacteria responsible for colds, ear infections and flu.
- Garlic can be beneficial in the fight against digestive problems such as diarrhea
- Garlic is also an anti-cancer food according to some scientific data
- Garlic is an excellent natural way to stop infections, improve blood circulation and prevent cardiovascular problems.
- Garlic has the ability to destroy germs associated with gum disease and tooth decay.
Here is the recipe for this effective and healing garlic soup
Ingredients needed:
- 50 garlic cloves (about 5 cloves) cleaned and peeled
- 2 tablespoons of butter (flax seed oil for vegans)
- 2 tablespoons of olive oil
- 2 large onions, chopped
- 1 tablespoon chopped fresh thyme
- 6 cups (250 ml.) clear chicken soup (vegetable soup for vegans)
- 1 bag of spicy fresh herbs, parsley, bay leaves
- 3 cups of stale bread cut into cubes
- 1 cup of fresh cream (coconut milk for vegans)
Preparation:
Preheat the oven to 180 degrees. Cut off the top of the garlic heads, pour a little olive oil and wrap them in aluminum foil. Bake for 90 minutes. Let cool.
Meanwhile, heat two tablespoons of olive oil and butter in a saucepan over medium heat. Sauté the onions for ten minutes. Cut the garlic into small pieces and add it to the pan with the onions. Stir, then add the thyme pieces, chicken soup and spicy fresh herbs.
Reduce the temperature, add the bread pieces and simmer for five minutes until the bread is more tender.
Remove the herbs and blend the mixture in a blender until creamy. Return the mixture to the pan and add sour cream or cream. Add salt and spice with pepper.
Enjoy our great garlic soup recipe!
Source:bestherbalhealth.com
