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My nana makes these in batches all the time and swears by this recipe for its health benefits

Ginger is a powerful root known for its myriad health benefits and versatile uses in the culinary world. My nana has been making batches of ginger juice stored in Mason jars for as long as I can remember. She swears by this simple yet potent elixir, claiming it has helped her maintain good health and vitality. This article will walk you through her treasured ginger juice recipe and delve into the various health benefits that make it worth trying.

In a world where health trends come and go, finding a dependable and natural remedy can make a significant difference. By reading the rest of this article, you’ll discover why my nana’s ginger juice could be a valuable addition to your daily routine. Not only will you learn how to make it, but you’ll also understand the key health advantages it offers.


1. Fresh ginger root (about 2 cups, chopped)
2. Water (4 cups)
3. Honey or another natural sweetener (optional)
4. Lemon juice (optional; for added flavor)


1. Wash the ginger root thoroughly to remove any dirt or impurities.
2. Chop the ginger into small pieces. If you prefer a smoother juice, you can grate the ginger instead.
3. Place the chopped ginger and water in a blender. Blend on high speed until the ginger is thoroughly pulverized.
4. Strain the mixture through a fine mesh sieve or cheesecloth into a large bowl, pressing down to extract as much juice as possible.
5. If using, stir in honey or another natural sweetener to taste.
6. Optionally, add a few tablespoons of lemon juice for a zesty flavor twist.
7. Pour the ginger juice into Mason jars, seal tightly, and store in the refrigerator. The juice can last up to a week.

Health Benefits of Ginger Juice:

1. Boosts Immunity:

Ginger is packed with antioxidants and has anti-inflammatory properties that can help boost your immune system, making you less susceptible to illnesses.

2. Aids in Digestion:

Ginger is well-known for its ability to alleviate gastrointestinal discomfort, reduce nausea, and improve overall digestion.

3. Reduces Inflammation:

Chronic inflammation is associated with various health issues, and ginger’s anti-inflammatory properties can help manage or reduce inflammation in the body.

4. Relieves Pain:

Ginger’s natural analgesic properties can make it effective for managing pain, including menstrual pain and arthritis-related discomfort.

5. Supports Cardiovascular Health:

Regular intake of ginger juice can help lower cholesterol levels and improve blood circulation, promoting a healthier heart.

6. Enhances Skin Health:

The antioxidants in ginger can improve skin quality, fight signs of aging, and promote a radiant complexion.

Incorporating my nana’s ginger juice recipe into your daily routine can be an easy and enjoyable way to boost your health naturally. With its combination of potent ingredients and numerous health benefits, it’s no wonder she swears by it. Give it a try and see how this simple yet powerful elixir can make a difference in your life.