Bay leaves and salt, both fine and coarse, are necessary ingredients that have multiple uses in our homes outside of the kitchen.
There are two common types of salt, which are coarse and fine. Everyone is aware of its culinary versatility – from spice to preservation. With their unique scent, bay leaves improve the taste of a lot of foods and are well-known for their digestive properties.
But these two ingredients have numerous applications not only in the kitchen, many of which are lesser-known but no less effective.
The Influence of Rough Salt:
Coarse salt is a common household item, but its use goes beyond taste. As an illustration:
Laundry Helper:
Usually, we see grandmothers in nations like Italy adding coarse salt when boiling pasta. But it can also soften clothes when you add just a handful of it to the washing machine. It achieves this by preventing limescale buildup in water, guaranteeing that laundry is handled softly, sensibly, and effectively.
Repairing Textiles:
Coarse salt is also the secret to keeping towels soft or revitalizing worn-out pants. It prevents white clothing from becoming yellow and restores color vibrancy to colored items.For best results, soak garments in water with a good pinch of coarse salt before machine washing.
Using Bay Leaves After Cooking:
Because of their amazing qualities, bay leaves are not only a must in cooking but also a household natural treatment.
Essentially, salt and bay leaf are simple yet effective instruments that provide amazing results at little to no extra expense. It’s time to utilize them to the fullest extent possible, not just in the kitchen.
Source: Simply recipes
