Peaches are a typical summer fruit, with a sweet taste and very attractive aroma. Peaches can be eaten directly or used to make cakes, drink, make ice cream… Each peach dish has a different attractive flavor. Some peaches have smooth skin, some have rough skin.
Although this silky layer helps protect peaches from sunburn, limits water loss, and repels insects, when eaten, peaches cause itching in the mouth and throat.
Just washing with water cannot remove this layer. If you peel the peach, it will reduce the crunchiness of the peach. So when washing peaches, use ingredients available in the house to clean them.
Clean peaches with salt
Soak the peaches in clean water for a while to let the peach skin soak in the water, then apply a layer of mush to the peach skin, use your hands to gently rub until the peach dries, then rinse with clean water.
The principle of this cleaning method is to use small grains of salt to rub and remove dirt. Salt can reduce moisture on the surface of peaches and open up the pores. This cleaning method can not only clean the fur on the peach, but also help disinfect the peach, ensure hygiene, and can be eaten directly with the peel.
Clean with baking soda
Because baking soda is metallic, the pectin particles in the peach peel are very sensitive to the metal, a chemical reaction occurs, the wax on the surface of the fruit will automatically fall off.
First, prepare a large glass bowl, add an appropriate amount of water, then pour in baking soda and stir to dissolve.
Then let the peach completely submerge in water. After about 10 minutes, as time passes, you can basically see that the peach fibers will automatically fall off. Gently rub the peach peel for a while, then rinse the peach with clean water.
It can be seen that the peach fur that falls off makes the water in the glass bowl dirty, so washing the peaches not only can clean off the insects stuck on the outside but also remove the peach fur on the face.
Source: Blog To Am
