For those wo love mandarins: Today, we’re going to explore a creative and delicious way to use those mandarin peels that you might usually throw away. This recipe is not just easy but also a wonderful way to reduce waste and add a zesty twist to your culinary creations.
🌸 Let’s gather our ingredients 🌸:
1 kg of mandarins
Water (enough to cover the peels)
100 ml of mandarin juice
Juice of one lemon
Now, let’s get started on this incredibly delicious journey.
Step 1: Prepare the Peels
Peel your mandarins. Make sure to remove as much of the white pith from the peels as possible, as it can introduce a bitter taste. Once you have your peels ready, gather them up – they’re about to become the star of the show!
Step 2: Boil the Peels
Place the mandarin peels in a pot and cover them with water. Bring the water to a boil and then let it simmer for about 15 minutes. This process helps to soften the peels and remove any remaining bitterness.
Step 3: Sweeten the Mix
After the peels have been boiled and drained, it’s time to add some natural sweetness. Combine the peels, mandarin juice, and lemon juice in a pot. The citrusy combination of mandarin and lemon juice creates a delightful aroma and adds a natural sweetness to the mix.
Step 4: Let It Simmer
Let the mixture simmer gently. Keep an eye on it, stirring occasionally, until the peels become translucent and the liquid thickens into a syrupy consistency. This is when the magic happens – the peels absorb the lovely citrus flavors, turning into a delightful treat.
