Japanese farmers teach how to properly refrigerate eggs, prolonging their shelf life and slowing the growth of Salmonella bacteria to prevent spoilage. They explained that the egg rack in the refrigerator is often placed in the door and the refrigerator’s temperature is unstable every time the refrigerator door is opened and closed.
Japanese farmers teach how to preserve eggs without refrigeration, even if you keep them for a whole year, you won’t have to worry about them spoiling or rotting. At the same time, with this method you can preserve a lot more eggs, and not worry about wasting electricity
Use rice husk or sawdust
Dried rice husks and sawdust will help preserve chicken or duck eggs for up to several months with a very simple method. You just need to put a layer of rice husk or sawdust in a styrofoam box, put the eggs in and continue to sprinkle more rice husks/sawdust until the egg surface is covered.
You just keep doing this alternately until running out of eggs, then cover tightly and place the box in a cool place to easily store and use the eggs!
Brush cooking oil on the eggshells
You don’t need many things, you just need to spread a thin layer of vegetable oil such as sesame oil, coconut oil, soybean oil, etc. on the egg shells to easily preserve them. However, this method will be more effective if you keep the eggs at a temperature of 25 – 32 degrees Celsius and use the eggs within a month to ensure quality!
Place eggs in tea grounds
If you don’t have sawdust or dried rice husks at home, you can use an easier-to-find ingredient: tea grounds. With the same method as when working with sawdust or rice husks above, you can easily preserve eggs for up to 2-3 months with tea grounds!
Wrap eggs in paper
Wrap eggs in paper
When storing eggs in paper, you should clean the egg surface with a wet paper towel and fluff the paper. Then, wrap the eggs gently in paper and place them in a cool, dry place. Additionally, you can place eggs wrapped in paper in the refrigerator.
Let’s try these tips and give us feedback!
