When buying apples, choose apples with bright colors, shiny skin, and no rough feeling when touched. Keep this tip in mind when going to the market to buy delicious apples.
Look at the color of the fruit
When buying apples, many people think that the redder the apple, the riper it is and of course, it will be sweeter and more delicious. That is not entirely true. A good apple is red and slightly yellow, the side that is exposed to the sun is redder.
Some apples are slightly white in color, so you should not buy them because they usually grow in the leaf axils. If they are not exposed to the sun for a long time, they will taste very sour.
You should note that normal apples will not turn completely red, most likely the apples are artificially ripened, not naturally ripened.
Apple surface
When choosing an apple, you can use your hand to feel the surface of the apple to see if it is smooth. If the surface of the apple feels very smooth, the taste of this apple tends to be more sour. If the surface of the apple feels a little rough, the apple will taste sweeter.
Many people think that apples with rough shapes will not taste good, but in fact, the opposite is true.
Look at the apple’s navel
At the bottom of an apple,e there is a navel. If we observe a few apples, we will see that some apples have large and deep navels, but some apples have the opposite, small and shallow navels.
For these two types of apples, we should choose those with large and deep navels. Such apples are riper and have a naturally sweeter taste. On the contrary, apples with small and shallow navels will be less delicious.
Smell the scent
Ripe and delicious apples usually have a very fragrant smell. On the contrary, unripe apples will be less fragrant and will taste sour and slightly astringent when eaten.
Touch and feel with hands
Delicious and juicy apples will be quite round, firm, and feel heavy when held. Or we can try snapping the apple, if the sound is loud and clear, it is a crispy and delicious apple.
